Spoon Fed Co. was established with native roots in the middle of the pandemic of 2020, by chef Jacob Spoonhunter.

A proud enrolled member of the Arapaho Nation, out in the Wind River Reservation. He's also mixed along 3 other tribes. Navajo, Seminole & Paiute.

At the age of 19, Chef Spoon maneuvered his was through several SoCal kitchens & restaurant settings for 7 years, to become the renowned private chef he is today.

Born in Bellflower, CA (LA county) / raised in the Inland Empire (San Bernardino)

Currently residing in Orange County, Spoon Fed's services are not just local, but he is more than willing to travel.